- Basic - Bowl or other container with no handle used to dispense food.cheese/front cooler **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Single-service articles not stored inverted or protected from contamination.pizza boxes/storeroom **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.frontline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/25/13. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- no proof of employee training .
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10/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/12.
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9/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/12.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler/using probe thermometer
- Observed single-service articles stored without protection from contamination.pizza boxes/storeroom
- Critical - Observed toxic item stored in food preparation area.sanitizer Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.frontline
- Observed personal care item stored with food.keys/prep table Corrected On Site.
- Critical - Observed toxic item stored by utensils.paints/storeroom
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans
- Observed food debris accumulated on kitchen floor.frontline
- Observed single-service items stored on floor.tissue/storeroom
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
- Observed unnecessary items on the premise.tire/kitchen
- Critical - Working containers of food removed from original container not identified by common name.cormeal/frontline
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.corn meal/frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/frontline
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical. Observed unlabeled spray bottle.cleaner/frontline
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/24/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/10.
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4/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.banana peppers/storeroom Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/10.
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2/24/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Critical. Observed toxic item stored by food.glue/kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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