- Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning** Upon callback observed old labels stuck to clean plastic containers on the clean dish rack.
- High Priority - Live flies in kitchen. **Warning** Upon callback observed one live fly in the kitchen.
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Apron stored on can opener. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch and bracelet. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- pizza station unit and walk-in cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- open bottle of water and open bottle of juice in soda display unit. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Toxic substance/chemical improperly stored- purple cleaner stored on conveyor oven rack. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- rags stored in hand wash sink in dish area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink- bathroom in lobby. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marvin, Sara, and Michael hired over 60 days ago and have no proof of employee training. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Entire kitchen
- Basic - Hood soiled with accumulated dust. Over pizza oven
- Basic - Soil residue build-up on nonfood-contact surface. On both hand wash sinks. One at pizza make station, and one in back wear wash area next to three compartment sink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Kitchen garbage can overflowing garbage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing chemicals.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.. This violation must be corrected by May 13th 2013. **Warning** 30 day Time Extension. Must be corrected by Thursday Jne 13th 2013. 30 day time extension. Must be corrected by Monday, July 15th, 2013.
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6/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.. This violation must be corrected by May 13th 2013. **Warning** 30 day Time Extension. Must be corrected by Thursday Jne 13th 2013.
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5/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Edges of plastic door walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on shelf above sauce prep tables. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired.. This violation must be corrected by May 13th 2013. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED CAN OPENER SOILED IN KITCHEN.
- Critical - OBSERVED CHEMICAL IN SPRAY BOTTLE STORED ON PIZZA OVEN BELT IN KITCHEN. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS AND FAIL TO USE PAPER TOWEL TO TURN FAUCET OFF.
- Critical - OBSERVED EMPLOYEE WEARING MULITPLE NON-APPROVED RINGS WHILE PREPARING FOOD. REPEAT VIOLATION. CORRECTED ON SITE.
- Critical - OBSERVED HOSE AT MOP SINK EXTENDING BEYOND SINK RIM.
- OBSERVED MEASURING CUPS USED AS SCOOPS AT FRONTLINE WITHOUT HANDLES.
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE UTILIZED AT MOP SINK THREADED FAUCET. REPEAT VIOLATION.
- Critical - OBSERVED NO PAPER TOWELS AVAILABLE AT LOBBY RESTROOM HANDWASH SINK.
- Critical - OBSERVED PEPPERONI HELD AT 56? FAHRENHEIT, CHEES HELD AT 49? FAHRENHEIT AND SAUSAGE HELD AT 46? FAHRENHEIT AT KITCHEN FRONTLINE. NOT HELD LONGER THAN 4 HOURS. REPEAT VIOLATION.
- Critical - OBSERVED THERMOMETER NOT FUNCTIONING AT WALK IN COOLER.
- OBSERVED WALK IN COOLER GASKETS IN POOR REPAIR.
- OBSERVED WALK IN COOLER GASKETS SOILED.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hand wash sink lacking proper hand drying provisions at rear handwashing sink.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed handle of scooper submerged in corn meal substance under preparation table.
- Observed No Heimlich maneuver sign posted.
- Critical - Observed Poisonous or toxic items displayed improperly at shelf near pizza oven. Observed Spray container with chemical stored above pizza box liners.
- Critical - Observed Vacuum breaker mising at hose bibb.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed accumulation of food debris at pizza oven window.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at front preparation table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47 F and sausage at 48 F at the preparation table. Not held longer than four hours.
- Observed single-service articles improperly stored. Observed aluminum pie pans not inverted or covered at rear dry storage area shelf.
- Critical - Observed spray hose at mop sink lower than flood rim of sink.
- Critical - Observed working containers of food removed from original container not identified by common name. Observed corn meal like substance held in plastic label under preparation table.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHILD IN FOOD PREPARATION AREA.
- Critical - OBSERVED NO COVER ON TRASH CAN INTENDED FOR LASIES USE. REPEAT 08/08/11.
- Critical - OBSERVED NO HANDWASH SIGN PRESENT IN THE RESTROOM. REPEAT 08/08/11
- Critical - OBSERVED NO HOT WATER AVAILABLE IN THE RESTROOM.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; bathroom.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times; back sink blocked by ladder.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; bathroom.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. CUSTOMER'S RESTROOM.
- Critical. License expired within 30 days after expiration date.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. IN FRONT RESTROOM.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed hand wash sink used for purpose other than washing hands. Steel wool and empty cleaning bottle. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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