- Basic - Bathroom facility in disrepair. Replace the broken handle, on the toilet, in the restroom.
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Replace the broken handle, on the toilet, in the restroom.
- Basic - Food stored on floor. Store bag of flour off the floor in the dry-storage area.
- Basic - Storage area not maintained clean and organized. Break down the boxes, in the dry-storage area, and place them in the appropriate dumpster.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP provided, or use disposable plastic gloves by tomorrow - 29 July 2014. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Clean the accumulated food debris from the pizza-prep table.
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07/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/03/2014 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Visit MyFloridaLicense.com/dbpr/hr, to remijt $292, to change the ownership of license # 6307563. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A least one individual must obtain Food Manager Certification. See the "inspector Comments" section for phone number options. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Call the above phone number to order workbooks. **Warning**
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4/28/2014 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, at the end of the prep line.
- High Priority - License expired within 30 days after expiration date. Remit $292, for the renewal of the state license to Tallahassee, before 2/01/2014 - or $342 after 3/01/2014. Visit www.MyFloridaLicense.com to renew online. Your license number is 6307563. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. Do not store spatula in the crack between equipment; store it on a clean, dry surface.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the AOP, provided, and keep it available, on the premises, for review during future inspections. Failure to do so could result in an Administrative Hearing. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the tin-takeout pans on the prep line. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP form, provided, and keep on the premises for review.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink ithe rear kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap, at the handwashing sink, in the rear kitchen area.
- Plumbing system in disrepair. Repair the leaking faucets, at the handwashing sink, in the rear kitchen area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. New rule requires that disposable-plastic gloves be worn when spredding pizza toppings. Corrected On Site.
- Observed single-service items stored on floor. Store case of pizza boxes off the floor.
- Plumbing system in disrepair. Repair the leaking-water faucets, at the handwashing sink in the rear-food-prep area.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Complete the AOP form, provided, and keep a copy on the premises. I will review, and sign it upon my next visit. This violation must be corrected by : 11/12/2011.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Breakdown the empty-cardboard boxes, and place them in the dumpster.
- Critical - Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
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9/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Observed single-service items stored on floor. Store cases of pizza boxes off the kitchen floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the restroom. Corrected On Site.
- Observed building components, attachments or fixtures in poor repair. Install a door sweep on the bottom of the rear kitchen door.
- Critical. Observed expired Food Manager Certification. Mr. Hall's Food Manager Certificate has expired - Call 866 372 7233 to schedule renewal ezams. Proif of current Foid Manager Certification must be kept on the premises. This violation must be corrected by : 2/28/2011.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(Backdoor)
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ backdoor Repeat Violation.
- Critical. Observed toxic item stored by utensils./general cleanser stored on rack with clean utensils.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ across and above from pizza make line from ceiling
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cheese /in reachin
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ bottom of backdoor. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup in cheese/reachin
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ backdoor.
- Critical. Observed toxic item stored by utensils./ glue next to clean pizza pans. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product held in top rail of reachin/pizza toppings. This violation must be corrected by : 07-20-2009.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ top rail on reachin pizza station.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation./backdoor bottom in dishwasher area.
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product held in top rail of reachin/pizza toppings. This violation must be corrected by : 07-20-2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ top rail on reachin pizza station.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./backdoor bottom in dishwasher area.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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