- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No dates reviewed on AOP form
- Basic - Stored food not covered in walk-in cooler. Chicken wings **Corrected On-Site**
- Basic - Utensils in poor condition. Scoop cracked in bulk corn meal/ flour container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 57-74° on cook line, manager stated letter has been sent to Tallahassee for ph approval
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in walk in cooler
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Stored food not covered in walk-in cooler. Chicken wings.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Commercially processed pizza sauce with water added on prep table at 61(reviewed time for public health) corrective action taken.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pizza prep area **Repeat Violation**
- Intermediate - No certified food manager for establishment. All expired. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance incorrectly labeled. Glass cleaner in kitchen equipment cleaner bottle.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in cheese mix
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area by washing machine **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. 3 dead palmetto bugs found. Bugs cleaned up at time of inspection **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on food prep table by pizza line
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pizza prep area.
- Intermediate - Food manager certification expired. One manager expired 02/13
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Under racks in pizza oven.
- Basic - Open dumpster lid.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food in rear hand wash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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