Domino's Pizza, 19526 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 19526 Cortez Blvd, Brooksville, FL 34601
License #: 3701117
Total inspections: 12
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. On bulk corn meal
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large Gatorade bottle of water on prep table **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. On make line reach in cooler
  • Basic - Walk-in cooler gasket torn/in disrepair.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2014Routine - FoodCall Back - Complied
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer in walkin cooler directly under fan unit. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at back door large enough for insects took enter. **Warning**
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. By three compartment sink. **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. probe thermometer left in product at pizza make station reading 26° f @ 37° f. **Warning**
 2/25/2014Routine - FoodWarning Issued
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Shut off at Handsink by three compartment sink - shut off to eliminate leak
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Brown
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink.Faucet stripped on HANDSINK next to three compartment sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. back door has gap at bottom big enough for insects, small rodents to enter.
  • Basic - Missing drain plug at dumpster. allows insects, rodents to enter.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Observed hole in ceiling. Water leaking from ceiling by office.
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Critical - Observed toxic item improperly stored. Spray bottle of degreaser stored next to carry out boxes. Corrected On Site.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
 11/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink by make table.
  • Critical - Observed toxic item stored by single use lids and foodservice gloves. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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