- Basic - Bowl or other container with no handle used to dispense food. Large bowl used as scoop in bulk corn meal container
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of corn meal by pizza make table
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside back door
- Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filled pitcher with water while mixing sauce
- Intermediate - Spray bottle containing toxic substance not labeled. Underneath front counter
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface, keyboard covers above tables by office **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink, bathroom. **Repeat Violation**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard cover at make line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust and mold-like substance. Prep cooler.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Handwashing soap lacking at hand sink in back room. **Warning**
- No handwashing sign provided at a handsink used by food employees. Back room. **Warning**
- No proof of required state approved employee training Completed. Safe staff books are in facility, but no certificates are filled out **Warning**
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2/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking on front hand sink damaged/cracked. **Warning**
- Critical - Handwashing soap lacking at hand sink in back room. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Back room. **Warning**
- Critical - No proof of required state approved employee training Completed. Safe staff books are in facility, but no certificates are filled out **Warning**
- Observed build-up of mold-like substance on racks in walk in cooler. **Warning**
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12/21/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area.
- Critical - No proof of completed required employee training provided- Safe Staff certificates available but not filled out.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Wet mops not hung to dry.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed location of designated employee eating, drinking, food storage or smoking area causing possible cross-contamination. Employee food stored with establishment food.Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies employee position. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed toxic item stored by food. Chemical spray bottle stored by pizza sauce.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies how management will monitor employee hand washing practices; correction action needs to include discard foods that have contaminated by improper hand washing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. Corn meal
- Critical - Observed toxic item stored by food. Chemical spray bottles next to pizza sauce
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor has gap at bottom
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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