- Basic - Bowl or other container with no handle used to dispense food. Scoop for cornmeal handle broken off
- Basic - Equipment in poor repair. Scoop for cornmeal handle broken off
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelving above pizza make table peeling coating
- Basic - Wall soiled with accumulated debris by make line handsink
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal scoop with handle broken off **Corrected On-Site**
- Basic - Light not functioning. Near make line
- Basic - Single-service articles not stored inverted or protected from contamination. Tin to go container **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In corn meal bin **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink by make line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soap can. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach on make line floor. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. By make line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed rack with bag of cheese on floor of walk in cooler. Rack is not 6 inches off floor.
- Critical - Observed ready to each food at 43-44 degrees frahenheit at prep table work area.
- Critical - There are no quatenary strips at three compartment sink area.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor....dough tops in walk in cooler. Corrected On Site.
- Critical - Observed dead roaches on premises....one under hand sink on cook line Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....AOP must be present in store for review.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food....hand sanitizer missing at hand sinks at 3 comp sink area & in restroom.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels....3 comp sink hand sink area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Handtowel dispenser empty by three compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired over 60 days.
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4/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Complaint Full | Inspection Completed - No Further Action |
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