Intermediate - Spray bottle containing toxic substance not labeled.
5/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination.
Intermediate - No soap provided at handwash sink.
8/28/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Soiled reach-in cooler gaskets.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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