- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, thermometer states 30 degrees farienhiet actual temperature is 40 degrees farienhiet in reachin cooler cookline.
- Critical. Cold water not provided/shut off at employee handwash sink, dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing, kitchen sanitizer pump.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area. Corrected On Site.
- Floors not maintained smooth and durable, missing tiles next to mopsink.
- Observed attached equipment soiled with accumulated dust, filters above oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Light not functioning, storage room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2009 | Complaint Full | Inspection Completed - No Further Action |
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