- Basic - Water leaking from faucet/faucet handle. Repair the leaking faucets, at the hand-washing sink, in the dish-washing area.
- High Priority - License is expired and is more than 60 after expiration date. Remit $342, for renewal of the state license, to Tallahassee. Visit MyFloridaLicense.com/dbpr to renew online. Your state license number is 6304748. Payment made, online, during inspection. Trace Number 3739374. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Do not wash hands at the mop sink. Repair the hand-washing sink, and use it for washing hands.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 11/23/2014. Keep current certificates on the premises. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Repair the leaking spray-nozzle spigot at the three-compartment sink.
- Basic - Open dumpster lid. Keep dumpster lids closed. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 11 June 2014. Keep a copy on the premises.
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4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Replace the broken feeder-valve knob, beneath the hand-washing sink, in the dishwashing area.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. State license I'd delinquent. Remit $342, for renewal of the state license, to the Tallahassee address above. You can visit www.MyFloridaLicense.com to renew online. Your license number is 6304748. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restrictions" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water, at the hand-washing sink, in the dishwashing area.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 5-12-14. See Comment Section for phone number options. Keep a current copy of certification on the premises. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food safety Training within l60 days of hiring. Call the above phone number to order workbooks. Keep proof of completed training on the premises. **Warning**
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3/12/2014 | Food-Licensing Inspection | Warning Issued |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP, provided, and keep on the premises for review at my next visit. Or wash hands, and wear disposable-plastic gloves, when spreading pizza toppings. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 15 January 2014. See Comment section for phone numbers. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
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