- Basic - Food debris/grease residue on exterior of oven racks. Observed debris and grease on edges of oven racks.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal twist off drink stored in walkin over customer foods, raw vegetables **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.observed open salad bowls stored not inverted at single service storage at front of office **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.at 3 bay
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Dominos procedure states discard in 4 hours but no time is kept. time added to product, procedure updated **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.spray cleaner stored on wire shelving pointed toward pizza warmer and over boxes of single serve salad dressing cups, spray bottle of glue stored with spray bottles of water used on foods. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods in bottom of prep line cooler found at 44° F to 48°F, adjusted temp control on unit , holding foods at 40°F at end of inspection Obseved tomato sauce water added onsite held at room temperature found at 68°F, must be used or discarded by 6:00pm, please seed time as a public health control for more information., form must be filled out and times recorded for time to be used as a food safety control.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.sanitizer dispenser blocked by cardboard box / case of sub buns at pizza makeline
- Intermediate - Records/documents for required employee training do not contain all of the required information., no dates of birth on cards
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed waste chicken stored in open foil in metal rack. **Corrected On-Site**
- Basic - Equipment in poor repair. Sizing sticker on prep table is broken and peeling, no longer cleanable
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook handled money go to sink wet hands and rub approximately 2 seconds then dry and apply sanitizer an begin making pizza handling dough with bare hands and touching clean work surfaces
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.operator states foods dropped through grates at make line is reused later for pizzas, no time stamps, no written procedure and catch trays are not cleaned and sanitized every 4 hours as per Florida Health Code Statutes. For more information please visit website www.myfloridalicense.com/dbpr/ hr ,or call 850-487-1395
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records not complete with DOB and expiration dates for more information on approved providers please call Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Or visit myflorida.com/dbpr
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.observed old food splatter on utensil storage bin over 3 bay. Utensils stored on open container no protection from above contamination
- Basic - Employee eating in a food preparation or other restricted area.observed sectioned peeled orange on paper towel on prep table beside stack uncovered, unfolded pizza boxes and inserts and pizza utensil. At prep table at back area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.observed open bag of pineapple on handsink basin,using handsink to drain fruit. Corrected On Site. bag exterior sanitized.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Observed pizza dough cutter stored with handle in cornmeal at front prep station. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.As evidenced by half eaten dougnut stored on top of box of dougnuts and sitting in dry storage reack over spice containers and caned foods, in back prep area.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw shell eggsvstored over ready to eat bacon and bread proofing trays. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee touch garbage can while cleaning cutting area. sanitized hands only then touched clean utensils and single service pizza box to place pizza inside. Corrected On Site.washed hands then continued.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table , over/next to clean equipment/utensils - on food storage area t back prep..
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.preptep top not maintaining foods at 41 or colder ,pizza toppings found at 44 to 47 degrees F Corrected On Site.closed preptop lid to hold temperature .
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cutting and boxing pizza with watch and beaded bracelet on one arm and rubber bracelet on the other arm also unallowed rings. Corrected On Site. moved to delivery of preboxed foods only.
- Critical. Observed an employee with long fingernails working with exposed food.cutting and boxing pizza. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.cutting and boxing pizaa at prep table. Corrected On Site.
- Critical. Observed unlabeled spray bottle.white liquid at storage area. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.non handled plastic cup used to dispense cornmeal from container ,and stored in cornmeal
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sardines in open can sitting on top/over drop down wells at pizza prep reachin Corrected On Site.discarded
- Critical. Observed employee eating in a food preparation or other restricted area.employees eating at prep table in kitchen prep-employees have no break area-are not allowed to eat in front customer area.
- Critical. Observed toxic item stored by food.sanitizer spray bottle on prep counter also pointed toward single service dressings Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.at prep table
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed old label residue on storage food containersin walkin cooler.
- Critical. Observed encrusted, soiled material on food scale at dry storage rack
- Critical. Observed unlabeled spray bottle.at prep table
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employees touch precooked chicken wings with bare hands while individually packaging for cold hold.-prior to reheat for service -NO APPROVED AOP AVAILABLE Corrected On Site.-employees washed hands and put on gloves
- Equipment and utensils not properly air-dried.wet nested food containers at dishdry rack
- Critical. Observed toxic item stored in food preparation area.sanitizer spray bottle stored above cooked food packaging area and over pizza boxes
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/28/2009 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.pizza cutter stored on handsink at pizzaprep area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with food debris -pottion scale in storage shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on pizza\screen rack at dough make table
- Critical. Handwash sink not accessible for employee use at all times.brooms and other cleaning items stored in front of handsink at dishwash area
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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