- Basic - Ceiling tile missing.kitchen corner above ice machine. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
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08/04/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing.kitchen corner above ice machine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys, cell phone. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw burgers next to cooked chicken, reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Janice certification expired 5/2014 **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Tiffany worked 5 months and Enrique 3 months. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Nine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
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6/2/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Equipment rack in kitchen rusty.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, some lights in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over sauce in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in sink in kitchen. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid with bagged garbage inside. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken breasts at cook line held at 116°F. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm chlorine. **Warning**
- High Priority - Vacuum breaker missing at hose bibb with hose attached at mop sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- Intermediate - Spray bottle not labeled in kitchen. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris inside utensil drawer in kitchen.
- Basic - Nonfood-contact equipment in poor repair, rust on bottom shelf of prep table in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm chlorine.
- Intermediate - Interior of four door upright reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on serving trays in kitchen. Corrected On Site.
- Observed ceiling soiled with accumulated food debris in walkin cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee filling pan with water from handwash sink in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at stove in water 104F. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 5 live flies in dining room near windows. Corrected On Site.
- Critical - Observed four live flies in kitchen.
- Observed holders for soda nozzles at bar missing.
- Observed in-use utensil ice cream scoop stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Hamburger over vegetables in reachin cooler. Corrected On Site.
- Observed wall in walkin cooler soiled with accumulated food debris.
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of dust on dry storage shelves.
- Critical - Observed residue buildup on grill surface.
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5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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