- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Coffee container : under soap dispenser **Corrected On-Site**
- Basic - Packaged food has no English labeling. Bulk food containers
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on wet wipe **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sugar container
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Encrusted dough on dough machine
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER READY TO EAT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TRASH CANS NEXT TO MIXER
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 400PPM Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS ON FOOD RACK Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser DISPENSER LOCATED ABOVE DRAINBOARD ( SUBJECT TO SPLASH )
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY THREE COMPARTMENT SINK
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
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11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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