- Basic - Single-service items stored on floor. To go containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Pepsi reachin cooler. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dish rack. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In soda ice bin. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes.
- Basic - Ceiling tile in disrepair. Above 1 door freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in drink ice
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in dry storage area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives and forks in container on dish rack.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta inside 1 door cooler.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - No handwashing sign provided at a handsink used by food employees. near front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F. inside 1 door cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and cooked pasta inside 1 door cooler.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Hood filters
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Handle on scoop in floor.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meatballs
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making of pizzas Corrected On Site.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. Between prep table and wall
- Critical. Observed handwash sink used for purposes other than handwashing. Storage of brushes
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 1-door reachin cooler
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Pizza Boxes
- Lights missing the proper shield, sleeve coatings or covers. Hood filters
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in 1 door cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in back room.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over mushrooms inside 1 door cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. in restroom.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/10.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.ulk flour. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink. inside restroom.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. hand sink near 3 compartment sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. near front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink near 3 compartment sink.
- Ceiling tile missing. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro operator has 60 days to get employee training booklets.
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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