- Basic - Clean knives/utensils stored in crevices between equipment. Clever between table and 3 compartment sink. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reachin cooler near cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near front counter. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw beef. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Gloves in hand sink near 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walkin cooler. **Repeat Violation** **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over gravy. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soy sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside walkin cooler.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between 3 compartment sink and prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
- Basic - Stored food not covered in walk-in cooler. Soy sauce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw shrimp. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand sink near 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walkin cooler.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used as scoop in cooked rice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in sink. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Broccoli.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walk-in cooler.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near 3 compartment.
- No copy of latest inspection report.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw shrimp inside walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and eggrolls inside walkin cooler.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Dumpling dough prep table Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Rice scoop in handwashing sink cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. Bone knife Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop made out of gallon jug Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin freezer Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk items
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin freezer Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cookline
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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