- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in waitress station. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 46° turkey 45°F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef near cookline. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46° chicken 45°F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chopped collard greens in walk in freezer. **Warning**
- Basic - Ceiling tile missing. Entrance into kitchen. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Insulted coffee mug next to lemons at beverage station. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Brown jacket on Monarch white Sugar. Dry storage area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Employee wiped spatula on his apron and then used the spatula to remove pancakes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 07/15/14 **Warning**
|
5/15/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walkin freezer and cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks.
- Intermediate - No soap provided at handwash sink. At all hand sinks.
|
12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Egg City Breakfast & Lunch, 35510 Us 27, Haines City, FL »