- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple utensils by register.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over drinks and breads in reach in cooler in office. Moved by employee. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit broken in reach in cooler in office.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of lettuce in white reach in cooler in office.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Container with sangrias in RIC in kitchen.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Dairy RIC in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin in kitchen.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottles of chai by reach in cooler in dry storage.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Pears with stickers on them cut at prep table.
- Intermediate - Nonfood-grade basting brush used in food. For wiping beans for coffee.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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