Southern Oaks Inn, 2800 N Ponce De Leon Blvd, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in almonds on prep table near exit of kitchen. Removed by manager. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table near exit of kitchen.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 71°F by oven in kitchen. Put in cooler by employee.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk in buffet area.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Rest room in back of establishment.
- Basic - Cloth used as a food-contact surface. Under drying utensils and containers in triple sink.
- Basic - Spray bottle containing a food product not labeled. Bottle by coffee pots in kitchen.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Apples on buffet line.
- Basic - Working containers of food removed from original container not identified by common name. Multiple.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By grill. Water is shut off.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink in grill area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by grill. Water is shut off.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Both rest rooms.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over butter.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
1/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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