- Basic - Case/container/bag of food stored on floor in kitchen. Onion
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers in walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor in walk in freezer cases op food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46°pasta salad 46°in cookline cooler. Corrective action taken.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozarela cheese! Pizza sauce at 60°F at the pizza station. Moved to a cooler, lasagna, chicken wings, sausage on the cookline reach in cooler lower shelf, moved to the walk in cooler. Implemented time control procedure for the cheese and pizza sauce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Pizza. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings on a prep table at 80°F, discarded. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside a sauce container. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing on the 3 compartment sink without using sanitizer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Calamari over French fries
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pasta. Corrected On Site. gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, scampi butter at the prep area. Corrected On Site. time control implemented.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozarella cheese, riccota cheese, moved to the walk in cooler. Corrected On Site. explained time control procedure.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at the prep area. Corrected On Site. implemented time control.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pasta/veggies ubit, cooks line. Products discarded Corrected On Site.Do not use this unit until its fixed up to code.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, rust on storage shelves, 3 prep tables.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Poultry, pasta, Reach in cooler, cooks line. Corrected On Site.See 4. Products discarded. Provide report for repairs in this unit in 48 hours via fax.954-956-5699.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Sausage. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, chicken , cooks line. Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, Pasta, mix veggies, eggplant. Corrected On Site.See 3a, 4, Products discarded.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on storage shelfs.
- Critical - Observed buildup of slime in the interior of ice machine's dispenser nozzle.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in cooler, cooks line.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Ham next to row shrimp, wi frezer, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce, wi cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta, sauce, veggies . wi cooler, Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Beef, chicken, wi frezer, Corrected On Site.
- Observed residue build-up on kitchen fans.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed wall soiled with accumulated food debris.Hood area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on ice machine dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor.Wi cooler. Repeat Violation. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in, make table.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed leaking pipe at plumbing fixture.3 compartment sink faucet.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dressing bucket in walk-in cooler and bread crumbs in walk-in freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs throughout
- Observed soiled reach-in cooler gaskets. several coolers
- Observed grease / debris accumulated under cooking equipment, cooler, prep tables
- Observed walls soiled with accumulated dust/food debris/grease
- Observed attached equipment soiled with accumulated grease and dust. hoodfilters
- Observed personal care item/purse/bag stored on food prep table. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No copy of latest inspection report.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop in flour Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall in disrepair.by back door
- Observed wall soiled with accumulated food debris.prep area
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall.
- Lights missing the proper shield, sleeve coatings or covers.walkin
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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