- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area and at frosty machine.
- Basic - Utensils in poor condition, inserts.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. At 3 compartment sink.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Stall missing covered receptacle.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce in make line reach in cooler #2 at 46°F, moved to the walk in cooler, 41°F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese, sliced cheddar cheese, sliced Munster cheese at 52°F on the make line reach in cooler. Implemented time control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers at 128°F in a holding cabinet, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw meat over French fries in a freezer.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drive-t window. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, sour cream on the open top front counter reach in cooler. Iced down to 41?F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili meat at 115?F in a not working holding cabinet, reheated to 165?F **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler # 1. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - No conspicuously located thermometer in holding unit. MASTER-BILT reach in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the sandwich station reach in cooler #1. Corrected On Site. using time in lieu of temperature.
- Observed wall in disrepair. men's restroom
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw meat then clean equipment without changing gloves. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Reach in cooler and freezer, cooks line.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in coolers, cooks line, reach in frrezer, ice machine.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.reach in cooler.
- Critical - No conspicuously located thermometer in 3 holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.Upright.
- Critical - Observed soiled wi-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - No conspicuously located thermometer in 2 holding units.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag missing . For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef, cooks line. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on / changing single-use gloves Corrected On Site.
- Critical. Observed employee improperly washing hands. using soap first without water Corrected On Site.
- Observed floor area(s) covered with standing water. by mop sink and water heater
- Critical. License expired within 30 days after expiration date.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 holding units, front line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking faucets at plumbing fixture, handwash sink, ladys room.
- Critical. Observed bathroom facility not clean.
- Broken Light shield, sleeve coatings or covers, ladys room.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.mop sink
- Lights missing the proper shield, sleeve coatings or covers.by 3-compartment sink
- Lights missing the proper shield, sleeve coatings or covers.heat lamps peeling Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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