- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on condiment counter in kitchen.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed on cookline,food prep area, and in dish area.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit ham 47°f, cooked chicken 47°, cooked pork 47°, plant foods 47°, due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken in small bowl stored over chopped onions and broccoli. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit ham 47°f, cooked chicken 47°, cooked pork 47°, plant foods 47°.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed on tiles above walk in freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling soiled with accumulated dust. Observed in walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed on cookline. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed over 200 ppm. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed rice in deep container on food prep table. operator moved to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. 2 door reach in cooler in cook line
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry in prep area
- Basic - High Priority - Dead roaches on premises. 2 dead roaches next 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg-roll and cooked rice at 47? left outside,manager put items in walk in cooler to bring temperature control to 41? or below
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over washed plant food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner in kitchen area
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. above walk in cooler
- Critical - Observed food stored on floor. in kitchen chicken soup base
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in kichen.
- Critical - Observed interior of microwave soiled.
- Observed reuse of single-service articles. in walk in cooler reusint tofu containers to store beef.
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in coller raw shrimps and wonton
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED FOOD BEING COOLED BY NONAPPROVED METHOD. FRIED CHICKEN IN BUS PANS. OPERATOR MOVED TO COOLING PANS AND PLACED IN COOLER.
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALKIN COOLER, WONTONS CORRECTED ON SITE
- OBSERVED IN USE UTENSIL NOT STORED WITH HANDLE ABOVE PORK CUBES IN WALKIN COOLER. CORRECTED ON SITE
- OBSERVED NON FOOD CONTACT EQUIPMENT WITH OBVIOUS RUST, NO LONG SMOOTH AND EASILY CLEANABLE, SHELF STORAGE.
- OBSERVED NONFOOD GRADE CONTAINERS USED FOR FOOD STORAGE. SHOPPONG BAGS IN WALKIN COOLER.
- Critical - OBSERVED RAW SHELL EGGS STORED OVER READY TO EAT FOODS, COOKED EGG ROLLS IN COOKLINE REACHIN. CORRECTED ON SITE
- OBSERVED REUSED OF SINGLE SERVICE CONTAINERS / ARTICLES. VINEGAR CONTAINER USED FOR SCHALLIONS IN REACHIN CLOOLER ON COOKLINE.
- OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. UTENSILS WITH FOOD CONTACT SERUFACE EMPOSED IN SHELF STORAGE. CORRECTED ON SITE
- Critical - OBSERVED UNCOVERED FOOD IN WALKIN COOLER - BEAN SPROUTS CORRECTED ON SITE
- Critical - REQUIRED EMPLOYEE TRAINING EXPIRED ON 15 APRIL 2008.
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed uncovered food in holding unit/dry storage area.cook rice in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walk in cooler
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. chicken in kitchen
- Observed nonfood-grade containers used for food storage. shopping bags in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. rice in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken , pork in walk in cooler Corrected On Site. Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , beef, pork, eggroll , plantfoods in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. baking soda in storage area
- Critical. Observed soiled reach-in cooler gaskets. in kitchen next to foods preparation table
- Critical. Observed interior of reach-in-cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. stored equipment Corrected On Site.
- Observed wall in disrepair in kitchen next to walk-in-freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, pork, chicken in wic
- Critical. Observed uncovered food in holding unit/dry storage area. pork, rice in wic
- Critical. Observed uncovered food in holding unit/dry storage area. flour in storage
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface of ric in kitchen next to foods preparation table
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. produce in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed no backflow preventer at a hose bibb in kitchen at 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in ready to eat pork in wic
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Observed wall soiled with accumulated grease. in kitchen next to handwash sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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