- Intermediate - No soap provided at handwash sink. Observed at HWS next to mixer. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled container on dish storage rack. **Corrected On-Site**
- Basic - Unnecessary items on the premise.observed unused tools in dry storage area near unisex bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table with 2 burner top. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed flip top unit next to entrance not maintaining PHF/TCS foods at 41°f or colder.
- Basic - Nonfood-contact equipment in poor repair. Observed flip top unit at pick up window not Maintaining PHF/TCS foods at 41°f or colder.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meatballs and chicken at 50°f, in f Flip top RIC next to entrance.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken 50°f, meatballs 50°f in flip top unit near entrance.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door silver reach in cooler in prep area
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler cold cuts and cheese:salami ,ham and cheese all at 45?-46? ,manager rearrange walk in cooler no to block air flow.correct on site
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.in walk in cooler ham cheese and salami all at 45?-46? .
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.white in prep area
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. in cookline blocked by trash can. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks discarded. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. forr pizza by the slice.
- Critical - Observed live flies in kitchen. by backdoor,trash can moved outside. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza at 82 degress without any temperature control and not using time and lou temperature . pizza made an hour ago must be discarded within 3 hours. at 5:43PM. Corrected On Site.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. and blocked by pizza trays.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and mold-like substance. walk-in cooler ceiling , walls and fanguards.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on dirty and encrusted shelfs/surfaces.
- Critical - Hand wash sink lacking proper hand drying provisions. at the only kitchen handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. kitchen reach-in cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom.
- Observed attached equipment soiled with accumulated dust and mold-like substance. walk-in cooler ceiling , walls and fanguards.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting reheated pizza on plate with unwashed bare hands. Corrected On Site.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelves throughout kitchen and walk-in cooler, rolling cart and trays in walk-in cooler, top of waterheater.
- Observed build-up of grease and debris on nonfood-contact surface. walls throughout , top of 2 burner stove, exterior of equipment throughout kitchen.
- Critical - Observed dead roaches on premises. 4 dead roaches in storage rooby bathroom , 3 under dishwash sink, 4 under preptable in kitchen, 3 inside of unused reach-in cooler containing pizza dough containers, 3 behind waterheater. Corrected On Site.
- Observed debris accumulated under cooking equipment, coolers, oven, sinks. throughout establishment.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. in dishwash sink for a total of 5 seconds. Corrected On Site.
- Critical - Observed employee switch from handling money to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. standing water inside of pizza station reach-in cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment dishwash sink. Corrected On Site.
- Critical - Observed food employee coming in from outside, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. box/bags of cheeses. in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. on small true-brank kitchen reach-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese container on pizza preptable (not under any cold holding or not time marked) at 65 degrees fahrenheit . Cheese was time marked with 4 hour limit and must be discarded after 4 hours. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, sliced cheeses and ham in walk-in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen doors with gaps when door is closed.
- Critical - Person in charge failed to insure proper handwashing and food safety procedures by employees. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. in recharge zone by waterheater. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on ground by waterheater . For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without proper documentation (written time as a public health control form), time marking indicating 4-hour limit. cooked pizzas on counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken wings, sauces in walk-in cooler. Repeat Violation.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - Observed food stored on floor , produced in walk in cooler .
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats 45 degrees F in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , chicken in walk in cooler
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dairy product in walk-in-cooler
- Observed nonfood-grade containers used for food storage. shopping bags in walk-in-cooler
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , chicken in wic
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , chicken in wic
- Critical. Observed food stored on floor. onion in wic
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in wic
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Critical. No handwashing sign provided at a handsink used by food employees. next to hobart mixer
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/12/10.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Observed no backflow preventer at a hose bibb. at pipe next to entrance door.
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb. at pipe next to entrance door.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated dust.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/9/10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. onion in wic
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Observed single-service items stored on floor.
- Observed open dumpster lid.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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