- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on shelf above pick up line. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.observed on dish storage shelf. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled surface in wait station. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle.observed on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cooler #22, cheese 45°, in cooler #22. Due to double pan restricting cold air flow, operator placed on ice to cool as A Corrective Action. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed on chicken wing counter. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on stainless steal interior flap. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolaidy no proof of training. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Steam table pans.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Wait staff service area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef chili on the cooks line. Placed in the walk-in cooler. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting green onions for later use. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around the ice chute.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink behind the bar needs to be converted back to a hand wash wash sink. This sink cannot be used as a dump sink.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over pasta **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AT60F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. TOWEL DISPENSER NOT WORKING BAR HWS Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. TRASHCAN REAR HWS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OVER ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers. WALKIN FREEZER Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL TRAINED This violation must be corrected by : 12/18/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT HANDS IN SANITIZER BUCKET TO WASH Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. SODA SYRUP REAR AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREADCRUMBS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES, CHICKEN, MARINARA, AT 59-68F FOR 2 HOURS, THROW OUT AT 130 IF NOT USED. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF AT 82F CORRECTIVE ACTION TAKEN
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK Corrected On Site. USING BLEACH UNTIL OPERATIONAL
- Critical - Unpackaged food not protected from environmental sources of contamination STACKED CONTAINERS Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SODA DISPENSER LINE TOUCHING DRINK ICE BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, Corrected On Site. Repeat Violation.
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10/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP OF DELFIELD, DO NOT USE UNTIL CAPABLE OF 41F
- Light not functioning. WALKIN FREEZER Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OVER ICE MACHINE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. SEVERAL
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER SAUCES Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED CHICKEN, CREAM SAUCE, CHEESES
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine use alternative sanitIZATION until repaired Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION HWS Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. TRASHCAN IN FRONT Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVERAR HWS NO HOT
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN HUSHPUPPY MIX Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY REAR DOOR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. KNIBES IN HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BURGER OVER FISH Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER TUNA WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by cart Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. ICE IN WALKIN COOLER Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN OVER CORNDOG Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BURGER OVER FISH Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. OIL Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHOWDER AT116F Corrected On Site. REHEATED
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN IN KITCHEN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - Observed food stored on floor. IN WALKIN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS BAR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER FISH REACHIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cleaning Corrected On Site.
- Wet mop not hung to dry.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training scheduled.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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