- Basic - Accumulation of food debris/soil residue on handwash sink. In bakery.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Base of scale in bakery area.
- Basic - Buildup of food debris/soil residue on equipment door handles.Corner , back of handle - walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.Bulk containers under shelf in decorating area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.Large floor mixer in back bakery.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Belt on donut machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink at decorating station.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters above three compartment sink. Please replace and date mark filters at least once a year.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer in Sure Shot machine 48° f.
- Intermediate - Handwash sink missing in food preparation room or area.Sink covered with metal plate on beverage station.
- Intermediate - Water filter not changed according to manufacturer's instructions.Filter to espresso machine dated 7/14/11
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small cooler to the left o f donut case,
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions.No date mark observed on water filter behind espresso machine. Please replace and date mark filters at least once year.
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. walkin cooler.
- Basic - Outer openings not protected with self-closing doors. rear kitchen door.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Handsink missing northside of front counter.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling of walkin cooler.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink at north end of front counter covered , inaccessible.
- Critical - No conspicuously located thermometer in holding unit. Cooler holding milk in lobby. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Covered and disconnected.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Covered and disconnected.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pepsi cooler in diningroom holding milk and soda.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler - sausage 49,cheese 48, milk 47 degrees F. This violation must be corrected by : 11/02/11.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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11/1/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. Covered over,plumbing removed.
- Critical - No conspicuously located thermometer in holding unit. Pull drawer cooler.
- Critical - No conspicuously located thermometer in holding unit. Shake topping.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink at north end of front service counter covered with metal plate, disconnected. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Top shelf of donut display case.
- Observed gaskets/seals on cold holding unit in poor repair. Small cooler at take-out window.
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small ach in at end of counter.
- Observed employee with no hair restraint.
- Observed utensils in poor condition. Cake cutting knife.
- Critical. Handwash sink not accessible for employee use at all times. Handsink at north end of front counter covered up.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to proof box dated 5/09. Please replace water filters every six months.
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10/8/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to proof box dated 5/09. Please replace water filters every six months.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See Division website for training booklet providers. This violation must be corrected by : 9/15/10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....one gallon of ice cream in walk in freezer in store room. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Employee training provided by unapproved provider....60 days to train new employees with APPROVED training materials by certified food mgr. Refer to www.myflorida.com/dbpr for more details.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Employee training validation
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Current license properly displayed
- Critical. Employee training validation
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10/20/2009 | Routine - Food | Warning Issued |
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