- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Digital thermometer in walkin cooler not working - no power. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Digital thermometer in walkin cooler not working - no power. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles of oils. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler ham 55° f, cheese 54° ; **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatos, cut lettuce on make table not time stamped. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.Spray bottles of cleaner on rack with Happy Meal boxes. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler not running, food in cooler 54-55° f **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Unable to remove towels from handsink at front counter. **Warning**
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler by cash window.
- Basic - Single-service articles not stored inverted or protected from contamination.Cover missing on one of the automatic cup dispensers at take - out window.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. On white deflector plate.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to recall minimum hot holding temperature.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.One lid missing on automatic cup dispenser at take out window.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items.Spray bottle of degreaser hanging on rack with utensils and condiments.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer hanging in walkin cooler is broken.
- Intermediate - Water filter not changed according to manufacturer's instructions.Water filter to main ice machine dated 2/16/12. Please replace and date mark filters at least once a year.
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. drip pan underneath dining room soda cabinet.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under counter by first take out window, cooler under counter by second take out window.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation freezing/dripping off cooling fan onto food boxes inside walkin freezer.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small cooler by first drive-thru window.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Moldlike substance forming in collection pan under diningroom soda cabinet.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Cooler under counter at take-out window. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Tall reach in behind front cashiers. Corrected On Site.
|
4/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Water dripping fRom ceiling of upright cooler holding cheese and onions.
- No Heimlich maneuver sign posted.
- Observed bulk creamer dispenser with dispensing tube improperly cut.
- Observed ice scoop with handle in contact with ice. Ice scoop at McCafe station.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler next to shake machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Under make table. Corrected On Site.
- Observed equipment in poor repair. Lid on shake machine chipped.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese at make table, Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 51 degrees @ 43 in upright cooler opposite bun steamer.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on fan housing in walkin cooler.
- Observed nonfood-contact equipment in poor repair. Lids to soft serve machine chipped.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Build-up of oil residue on UHC tray.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler behind front counter running at 50 degrees F.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. Electrical conduit pulled away from junction box outside at dumpster.
|
8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of yogurt in tall upright cooler behind cashier at south end of counter 50 degrees F. This violation must be corrected by : 8/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler behind front counter . This violation must be corrected by : 8/27/10.
- Critical. No conspicuously located thermometer in holding unit. Thermometer not working on outside of walkin cooler, no thermometer visible inside cooler.
- Critical. No conspicuously located thermometer in holding unit. Thermometer broken inside cooler under take-out window.
- Critical. No conspicuously located thermometer in holding unit. Cooler behind front counter running at 50 degrees F.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. PLEASE NOTE: REPEAT VIOLATION WITHIN A TWELVE MONTH PERIOD WILL RESULT IN THE FILIING OF AN ASMINISTRATIVE COMPLAINT AGAINST THE LICENSEE. Please set up and use three compartment sink until repaired.
- Observed single-service articles stored without protection from contamination. Lid missing on automated cup dispenser - take-out window. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Electrical conduit pulled away from junction box outside at dumpster.
|
8/26/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination.....auto cup dispenser missing top lids on drive thru line.
|
3/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint....mgr. on line. Repeat Violation.
|
11/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #10572, 13300 Cortez Blvd, Brooksville, FL »