- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stockroom or frontline
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich table on cookline **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep area **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Cold drawers on cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic clear lids in storage area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from cookline
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 10/03/13
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in front of walkin cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cigarettes and personal items stored next to waffle machine and mixer
- Basic - Food stored on floor. Icing **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Lime scale build-up inside ice machine.
- Basic - Old, unused equipment stored outside. In dumpster area
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids on shelf in front of walkin cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Frontline areas and cookline
- High Priority - Equipment and utensils towel dried after the application of the sanitizer solution. Dishroom
- Intermediate - Cutting board(s) stained/soiled.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Frontline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Employee personal items stored in or above a food preparation area. Cake decorating area
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Frontline
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's bathroom
- Intermediate - Handwash sink used for purposes other than handwashing. Donuts sitting on top handwashing sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Cookline
- Basic - Open dumpster lid.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's bathroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beside donut display case
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/12.
- Critical - No conspicuously located thermometer in holding unit. Ice cream reachin cooler
- Observed garbage on the ground and/or pad around dumpster.
- Observed oven gasket torn/in disrepair.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. glove in drink ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on make table.
- Critical - Observed food stored on floor. ice cream inside walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in drink ice.
- Critical - Observed the presence of insects, rodents, or other pests. small ants near hot fudge container.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons near hand sink on front counter.
- Critical - Vacuum breaker mising at hose bibb. on Y at mop sink
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near front counter.
- Critical - Observed food stored on floor. cake rings inside walkin freezer.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin coolers.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable. on make table.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored. bleach on top of 3 compartment sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cinnamon sugar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. near front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near ice machine.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich maketable
- Observed gaskets/seals on cold holding unit in poor repair. Ice cream topping reachin cooler
- Observed bulk milk dispenser with dispensing tube improperly cut. Front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. Taster spoons
- Observed single-service items stored on floor. Outside storage Corrected On Site.
- Faucet/handle missing at plumbing fixture. Front sink
- Critical. Electrical outlet missing/broken cover plate.By ice machine. For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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