Dunkin' Donuts/Baskin Robbins, 3635 Aloma Ave Ste 1001, Oviedo, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN' DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 3635 Aloma Ave Ste 1001, Oviedo, FL 32765
License #: 6904682
Total inspections: 5
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mgr removed the drink. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone. Cigarette pack and lighter. Mgr. removed all **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the dipperwell at Icecream station. Water turned off . Mgr. turned water on **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Up front. Employee changed the solution **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar in foam cup
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Pink color spoon in hand sink by sandwich station. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray hose and parts in hand sink by three compartment sink. Mgr removed **Corrected On-Site**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificate copy some with blue ink.
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice from ice machine with cup being used for drinks. Corrective action taken **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In back kitchen area
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in in freezer has food debris and ice on floor
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from the restroom, got a paper towel from the hand sink to dry hands from the restroom and started to begin work without washing hands when re entering the food prep area. Advised. Corrective action taken **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink. Hand sink at ice cream counter area is being used as a dump sink. Lid for cup and food debris in basin of sink **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice with cup in ice machine with no gloves and employees has fake nails . Corrective action taken **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back ware wash area
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. On ice cream and front counter area
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean mixer/blender containers at hand sink under soap and paper towels **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - In-use knife/knives stored in between a hard plastic knife holder that is not easily cleanable on the inside
  • Basic - Light shield damaged/in disrepair. Light shield at do line broken/cracked missing a piece
  • Basic - Soil residue build-up on nonfood-contact surface. Underneath shaerer milk warmer at front counter **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray on shelf with ice cream to go cups and lids **Corrected On-Site**
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Sand which make table **Warning**
12/17/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in freezer **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Sand which make table **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice for drinks with fake nails/polish and no gloves or protection. Advised **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/15/2013Routine - FoodWarning Issued

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