- Basic - Floors not maintained smooth and durable, tile missing by front entryway. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer on door, door not properly closing. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonium, instructed Employee to change. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor area(s) covered with standing water in walk-in cooler and by water heater. **Warning**
- Basic - Floors not maintained smooth and durable, tile missing by front entryway. **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer on door, door not properly closing. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler top in prep area in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets, multiple units. **Warning**
- Basic - Walk-in cooler gaskets soiled. **Warning**
- Basic - Water leaking from hose at mop sink. **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quaternary ammonium. Instructed employee to change solution. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonium, instructed Employee to change. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (valrice brooks and jasmine kearnes). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable dicer soiled with old food debris. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle in women's bathroom with excessive rust. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Missing floor tile at front entrance to establishment.
- Basic - Stored food not covered in walk-in freezer, rolls. **Corrected On-Site**
- Basic - Water leaking from hose at mopsink. **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall next to walkin freezer. **Repeat Violation** **Warning**
- Basic - Water leaking from hose at mopsink. **Warning**
- Basic - Women''s restroom covered trash can has excessive amount if rust. **Warning**
- Intermediate - Interior of reach-in cooler with accumulation of water, cookline. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall next to walkin freezer. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in freezer, cookies. **Corrected On-Site** **Warning**
- Basic - Water leaking from hose at mopsink. **Warning**
- Basic - Women's restroom covered trash can has excessive amount if rust. **Warning**
- Intermediate - Interior of reach-in cooler with accumulation of water, cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has Safestaff books onsite need to complete. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in wall. (In kitchen next to Walk-in freezer)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard in unit on cook line)
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. (Bag in box sodas on floor next to drink dispensing machine) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (Behind ice chute @ customer drink station)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Chicken salad 51?f, tuna salad 53?f) product was discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw chicken and raw Philly meat stored over RTE cut lettuce) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Chicken salad 51?f and tuna salad 52?f for more than 4 hours) **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FLIES IN KITCHEN AREA (3).
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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