- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine,
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint, loose pony tail.
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine,
- Basic - Cutting board has cut marks and is no longer cleanable, in sandwich prep area.
- Basic - Employee chewing gum while preparing food, employee swallowed gum. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoons used to stir iced coffee.
- Basic - Observed 1 Dead roaches on premises, in front service area, behind cover, operator swept it up.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint, loose pony tail.
- Basic - Single-service articles not stored inverted or protected from contamination, trays in front service area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored in bucket by hand wash sink in front service area, with no solution. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, toppings for bagels/ donuts.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored unwrapped on coffee machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered, cran.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in coffee prep area.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on counter in coffee prep area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cashier accepting money and not washing hands before gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, veggie egg white at 128°F, in Bain Marie.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloth in front service area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
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10/9/2013 | Food-Licensing Inspection | Warning Issued |
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