Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Employee personal items stored in or above a food preparation area.purse
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage @44 d.f. **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink.front
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
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