- Basic - Bowl or other container with no handle used to dispense food. Portion cup found in the sugar container by ice machine and wheat container on the shelf by cookline **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go box stored on the floor by bar Area **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet on the prep table by soda machine **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up **Warning**
- Basic - Food stored on floor. Bottles of water, can soda, case of potatoes, on the Walk in Cooler floor, also, jug of oil on the floor by deep fryer. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On the prep table, by cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bags for fish and chicken, found in the Reach in freezer by cookline and Walk in Freezer **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Throughout the store, on the shelf by Three Compartment Sink And the shelf by ice machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by the ice machine, and clear container of wheat on the shelf by the cookline not label. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install in wrong place, need to install in non chemical side of hose. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over container of sauce, upright Reach in cooler by cookline **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Open package of chicken over open package of beef, Walk in Freezer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up in the front panel of ice machine by service station **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Not able find at the time of inspection **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not in the establishment at the time of inspection, no one can find the proof of training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grape leaves made yesterday no date, upright Reach in cooler by cookline and throughout **Warning**
|
1/7/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dupont Cafe, 3615 Dupont Ave, Jacksonville, FL »