- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu not detailed as to raw items
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sushi menu **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes not covered overnight - cookline - corrected on site. Ceramic dishes not stored inverted/protected - storage shelving.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole ribeye cooked 10/30 [previous night] at 53-58F on 10/31. Removed from walk in cooler for discarding. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and dishwash area.
- Critical - No tag on fresh shellfish. Tag not stored with mussels - container in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F - server station reach in cooler.
- Critical - Observed unlabeled spray bottle. Bar. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling - ribeye. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ bucket on ice machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ dirty bus tub Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ ric by slicer
- Critical - Observed raw animal food stored over ready-to-eat food./ eggs over onions Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room, expired . For reporting purposes only.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employee preparing lemons.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. hard egg tub dated 3/12. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,ribs 44 F degrees
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over tortillas Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee was handling ready to eat packaged food with barehands. Corrected On Site.
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8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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