- Basic - Food containers cracked/chipped.
- Basic - Food-contact surface not smooth and easily cleanable. / liner for baked goods at front line. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, and name and address of the establishment that prepared and packaged the food.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / CEILING LIGHTS AT SERVICE COUNTER
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / PLASTIC WARES AND COFFEE STIRRERS AT SELF-SERVE COUNTER
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer. No quat sanitizer test strips.
- Critical - Observed packaged food not labeled as specified by law. Minimum labeling requirents for grab and go foods - refer to comments section.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grab and go containers - mixed fruit with cut melon 47-48F [x6], grab and go chicken strips 48-49F [x10] - made 10/28 - stored overnight. Cooler air temperature 41-42F. Corrected On Site. Discarded. Recommend monitoring cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site. 200ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Grab and go - fruit/melin and chicken. Corrected On Site.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ top shelf
- Critical - Observed food container not properly labeled./ yogurt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ crream cheese in ric 47f Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service articles improperly stored./ coffee lids need to be inverted Corrected On Site.
- Critical - Observed toxic item improperly stored./ next to coffee filters Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, was expired. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic ware by front services area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not present. Dipperwell spout submerged in water. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. self serve cooked vegetables.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep person wearing watch while preparing coffee and baked goods. Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Personnel with infections restricted
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination,apples Corrected On Site.
- Observed employee with no hair restraint.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers,display case area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hilton Orlando-Marketplace, 6001 Destination Parkway, Orlando, FL »