- Basic - Gaskets with slimy/mold-like build-up.Blast chiller. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Wall in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet serving dishes not inverted or protected from overhead contamination
- High Priority - Dented cans present. See stop sale. Fruit , product discarded **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. / PAPER TOWEL DISPENSER AT KITCHEN HANDSINK NOT FUNCTIONING
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / LESS THAN 150 PPM **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes not stored inverted/without protection. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ on clean storage shelf Corrected On Site./ bowls above prep sink
- Light not functioning./ under hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ chopper
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ melon 47f ambient cooling of honey dew
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ mashed 127f in hot box
- Critical - Stop Sale issued due to adulteration of food product./ expired milk on 1/17 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./ on prep counter
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface inside walk in cooler .
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. garlic and oil and onion marmalade. dated 3/11.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Storage/handling of clean equipment, utensils
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over tortillas in freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture,handsink in banquet dishroom
- Employee lockers improperly located,jacket stored near clean dishes. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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