- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop at bar and servers station. **Corrected On-Site**
- Basic - Towel used under cutting board. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel with container inside handwashing sink.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Noted raw fish over cooked pork and lobster, crab cakes over fish. Advised storage levels to match required cook temperature requirements **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Noted carpaccio on menu not designated as a raw product
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device, handsoap, handwash sign at frontline cookline provided at handwash sink. / MANAGER STATED THAT THEY WERE TAKEN DOWN FOR CHANGE OVER.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes not stored inverted/protected.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline. Corrected On Site.
- Critical - No tag on fresh shellfish. Tags not stored with oysters - container in walk in cooler.
- Observed single-service articles improperly stored. Boxes of utensils stored on floor. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Lobster bisque and onion soup dated 10/23. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination./ plastic straws at beverage station Corrected On Site.
- Observed take-home food container refilled with potentially hazardous food. Corrected On Site.
- Plumbing system in disrepair./ drain leaking at hand sink in front of ovens
- Critical - Working containers of food removed from original container not identified by common name./ flour, bread crumbs, calamari breading in kitchen Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
- Observed clean equipment stored on floor , oven rack by ovens, kitchen area .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name, flour by back kitchen area .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handsink. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,peas over prepared peppers Corrected On Site.
- Observed linen napkin used as container liner.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,oil
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site, in bathroom.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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