- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / next to hand wash sink
- Basic - Food stored on floor. / in reach in cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / at ceiling in kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. /. O ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter 47F
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CUT MELON 51F,LESS THAN 2 HRS
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towel - small juice bar - dining area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler - buffet area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Small juice bar - dining area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44F and 50F - buffet. Corrected On Site. Recommend using time as PHC. Procedure provided to manager.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. No 3-compartment sink and dishmachine not sanitizing - dishes should be transsported to main kitchen fgor wash/rinse/sanitize.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine - fillter unit displays date for required changevas being 9/9/11.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./ apples on line not wrapped
- Observed single-service articles stored without protection from contamination./ coffee filteers not covered
- Critical - Observed toxic item stored by utensils./ clorox clean up on utensil shelf Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both customer restrooms.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clean equipment on dish rack. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom, unisex customer restroom.
- Critical - Observed buildup of slime in the interior of ice scoop holder by kitchen ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon 45-51F, boiled eggs without shell 47F, butter 53F and cream cheese 47F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 56F without timemarking in canisters at buffet. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, brown sugar, raisins and granola in buffet area not protected from customer contamination. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly manage, touching silverware with bare hands. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site, Conf # 97057232 .
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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