- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at the coffee area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato at 48°f in a container on top of the flip top reach in cooler. Corrective action taken, moved inside the unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time. Pizza. Corrective action taken, time marked, reviewed with the operator time control written procedures.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 73°F, iced down and moved to a cooler. 41°f at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two pizza pies, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over pasta in a freezer. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - No handwashing sign provided at a hand sink used by food employees. At little round sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing and left open.
- Basic - Cloth used as a food-contact surface. On top of washed lettuce in reach in cooler in sandwich station.
- Basic - Ice scoop handle in contact with ice. In ice machine on frontline.
- High Priority - Displayed food not properly protected from contamination. Cooked pizzas stacked on rack on countertop.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishwash area handwash sink has equipment and utensils in it to dry. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over sausages in cookline reach-in cooler. Corrected On Site.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. 2 in rear kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. at pizza station. Corrected On Site.
- Observed build-up of food debris, dust, grease and/or dirt on nonfood-contact surface. shelfs in kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented cans. tomatoes. Corrected On Site. can was pulled off shelf to get vendor credit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. on tall reach-in cooler in rear kitchen.
- Observed heavy build-up of dust on nonfood-contact surface. fan guard of tall reach-in cooler in kitchen.
- Critical - Observed obstructed exits, hallways or egress. kitchen /hallway backdoor blocked by bicycle. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw chicken over sauces in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheeses in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over coffee and breads in ach-in cooler in storage area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked pizzas on frontline at display case. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables, pasta, sausages, sauces in long term reach-in cooler in kitchen. Corrected On Site.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/22/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach-in cooler on frontline / pizza station at 52 degrees ambient air temperature. Note: Do not use this cooler until repaired / able to maintain 41 degrees or below. This violation must be corrected by : 09/20/2011.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline / pizza station handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink.
- Critical - No conspicuously located thermometer in holding unit. kitchen aid reach-in cooler in hallway.
- Critical - No handwashing sign provided at a handsink used by food employees. employee bathroom.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets with heavy build-up of debris in kitchen.
- Critical - Observed obstructed exit. backdoor by kitchen /hallway blocked by garbage can and boxes. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 53 degrees and cheses at 54 degrees fahrenheit in fliptop reach-in cooler on frontline / pizza station. Note: all items were sliced and placed in this unit 1 hour prior as per Mgr and both items must be discarded within remaining 3 hours. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. sausages. Corrected On Site.
|
7/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in long term reach in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in lo term reach in cooler at back
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Long term reach in cooler at back
- Shelves below prep table not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. License late fee of 50 dollars - This violation must be corrected by : 03/01/11.
|
12/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and pasta in long term reach in cooler Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Raw chicken over sauces in long terreach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair.Reach in cooler glass door
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.Raw chicken over sauce Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed a nonfood-grade basting brush used in food.
- Observed knife block in use to store knives.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Shelve in kitchen
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce at 66 degrees F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce at 66 degrees F
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Clean wiping cloth not properly stored.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Davinci's Pizzeria, 3936 N Ocean Blvd, Fort Lauderdale, FL »