- Basic - No handwashing sign provided at a hand sink used by food employees. Male rest room. **Corrected On-Site** **Repeat Violation**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cash register and coffee station.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Powder container.
- Intermediate - Spray bottle containing toxic substance not labeled. By cash register.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the sides of, behind and under cooking equipment on the cooks line
- Basic - Hood filter installed vertically not horizontally.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw sausage over tortillas **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hash brown potatoes only dropped 10 degrees in 45 min from 120° to 110°. Need to go from 135° to 70° in 2 hours, then 70° to 41° in 4 more hours. Hash brown potato containers were right next to each other which slows cooling and the containers were closed when they should be open during cooling.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.---insulation pulling away in walk-in cooler. Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.---insulation pulling away in walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Complaint Full | Emergency Order Callback Complied |
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST - DRINK MACHINE.
- OBSERVED BUILD-UP OF GREASE ON NONFOOD-CONTACT SURFACE - ENCRUSTED, DECOMPOSING GREASE RESIDUE UNDER ALL COOKING EQUIPMENT IN KITCHEN.
- OBSERVED FOOD DEBRIS ACCUMULATED ON CHILLER FLOOR.
- OBSERVED INSECT CONTROL DEVICE INSTALLED OVER FOOD PREPARATION AREA - LIGHT TRAP OVER EXPOSED SILVERWARE.
- Critical - OBSERVED LIVE FLIES IN KITCHEN, DISHWASHING AREA.
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING - MILK IN REACH IN COOLER.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED 2 EXPELLED EGG SACKS UNDER BREAD RACK.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED APPROXIMATELY 10 LIVE ADULT and JUVENILE ROACHES UNDER THE DISHMACHINE AND ON THE DISH TABLE.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED APPROXIMATELY 12 DEAD ROACHES ON THE COOK LINE, UNDER TABLE TOP COOKING EQUIPMENT, UNDER DISH MACHINE.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED APPROXIMATELY 5 LIVE JUNVENILE and ADULT ROACHES UNDER BREAD RACK.
- Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED APPROXIMATELY 6 LIVE ADULT and JUVENILE ROACHES ON THE COOK LINE.
- Critical - QUATERNARY AMMONIUM SANITIZER NOT AT PROPER MINIMUM STRENGTH FOR MANUAL WAREWASHING - AT THREE COMPARTMENT SINK. DISHWASHING MACHINE AT 100 PPM CHLORINE.
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9/29/2011 | Complaint Full | Emergency order recommended |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, inside of walkin cooler.
- Observed gaskets with slimy/mold-like build-up, reachin cooler by cookline.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook in dipperwell.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee wash hands with no soap, cook.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Emergency light does not function when tested in men's restroom. For reporting purposes only.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, by cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin freezer door.
- Observed gaskets with slimy/mold-like build-up, walkin freezer.
- Observed reuse of single-service articles, gloves.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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