- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler, walk in cooler and walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
- Basic - Nonfood-contact equipment in poor repair. RIC under grill has a gap.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Has a gap at top.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle maker.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Sliding door of ric at front counter soiled.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates and utensils underneath cooking equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler at front counter.
- Basic - Shelf under preparation table soiled with food debris. Underneath prep table at cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of ric at front counter soiled.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on cooler and cooking equipment at cook line.
- Basic - Build-up of grease/dust/debris on hood filters. Grease accumulated on filters.
- Basic - Ceiling tile in disrepair. Ceiling damage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Hood damage by fire.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in women restroom.
- High Priority - Stop Sale issued due to adulteration of food product. Food products adulterated by fire damage at cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris and grease on prep table at cook line.
- Intermediate - Hot water supply not maintained during peak periods. No hot water because gas has been shut off.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Vents in kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in cabinet
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair. Water damage dining room and food prep area. Dripping water
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-contact equipment in poor repair. Doors on RIC do not closed properly
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hash browns
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef next to chicken **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Smoothie maker
- Intermediate - Accumulation of slime like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.fryers
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads ,and juice machine heads
- High Priority - Live, small flying insects in food preparation area. In front pie case
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Observed wall soiled with accumulated grease.cookline
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZER IN CLOTH SOLUTION. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. TOP REACHING COOLER USED FOR DAIRY AND CAKE PRODUCTS SOILED.
- Observed build-up of grease on nonfood-contact surface. OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT IN FOOD PREP AREA.
- Observed dusty ceiling tiles and/or air conditioning vent covers. FOOD PREP AREA.
- Lights missing the proper shield, sleeve coatings or covers. FOOD PREP AREA
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. LIGHT INSIDE CAKE COOLER MISSING SHIELD
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed floor area(s) covered with standing water.kitchen .
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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