- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair: select cambros cracked, select wire rack inserts rusted. Operator disposed of items. **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled: cookline. **Warning**
- Basic - Food debris/grease/soil/dust residue build-up on nonfood-contact surface: shelves under cooktop (corrected on-site), shelves under prep tables (corrected on-site), exterior reach-in cooler doors (corrected on-site), handwash sink to left of cookline, soap and sanitizer dispensers at same sink. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: roasted potatoes in lowboy reach-in freezer. **Corrected On-Site** **Warning**
- Basic - Old label residue stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets: egg reach-in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulated coffee grounds inside trash cabinet in wait station.
- Basic - Accumulation of food debris/soil residue on handwash sink: in corner of cookline.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser: dishpit.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: under and around microwaves. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting: containers on storage racks. **Repeat Violation**
- Basic - Floor tile missing: on cookline.
- Basic - Food debris accumulated in all floor drains.
- Basic - Food debris/dust/soil residue on storage shelves: shelf above egg station.
- Basic - Grease and soil accumulated under and between all cooking equipment (on sides of equipment, as well), on floor in wait station under reach-ins and point-of-sale station.
- Basic - Hoods soiled with accumulated grease.
- Basic - Ice buildup in reach-in cooler: egg station.
- Basic - In-use utensil stored in cold water between uses: pancake popper scoop; operator moved to steam table to keep at 135° or above. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Soiled/rusted air conditioning vent cover: over cookline.
- Basic - Standing water inside reach-in cooler: last unit on the left. **Repeat Violation**
- Basic - Walls soiled: around handwash sinks, in wait station, around cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler door soiled with accumulation of food residue: first reach-in on left. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling in disrepair- ladies' room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside- back door.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator- doors, standing water on floors of reach-in coolers.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Shelves under preparation tables, cooktops, microwave soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walls soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged- raw beef over seafood. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease on side of freezer next to stove.
- High Priority - Potentially hazardous (time/temperature control for safety) food (pico di gallo, sliced tomatoes, sauces) cold held at greater than 41 degrees Fahrenheit.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints preparing food. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler at the cookline with accumulation of liquid residue.
- Critical - Observed shell eggs in use or stored with cracks or broken shells at the cook line. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cookline sandwich unit incapable of maintaining potentially hazardous food at proper temperatures. Use other units until unit has been serviced and can maintain 41 F or below.
- Observed build-up of food debris, dust or dirt on cookline equipment surfaces.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pico, pickles, pancake mix, mayonnaise). Product was replaced immediately, into another unit.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location - standing water/liquid inside cooler units at cookline.
- Critical - Observed interior of reach-in coolers at cookline soiled with accumulation of food residue.
- Critical - Observed uncovered pancake batter in sandwich unit at cookline. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name (pineapple flavor bits). Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed lowboy cooler gasket torn/in disrepair.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on stove and surrounding area surfaces.
- Observed food debris accumulated on wait station floor under sandwich unit.
- Critical - Observed waffle irons (2) encrusted with food deposits.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage (Denny's carryout plastic bag used to store biscuits in warmer).
- Critical. Observed soiled reach-in cooler gaskets in kitchen on cookline coolers.
- Critical. Observed interior of reach-in cooler (sandwich units in kitchen) soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on doors of cookline coolers.
- Observed leaking pipe at plumbing fixture under the pre-rinse station at the dishwash area.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common names (brown sugar, powdered sugar). Corrected On Site.
- Critical. Observed encrusted, soiled material on fruit wedger.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in reach-in freezer. Corrected On Site.
- Observed mop basin drain with accumulated debris. Corrected On Site.
- Observed wall soiled with accumulated black debris in mop sink area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (biscuits). Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on cookline counter under grills.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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