- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: 12 shell eggs 70°, cornstarch in water 71°, garlic in oil 72°. Operator disposed of all products. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed cornstarch in water 73°, more than four hours. Operator disposed of product. // Upon callback inspection 11/3/14, observed cornstarch in water 44°, fresh garlic in oil 48°. Made at 10:30am, currently 1pm.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken over raw beef. **Warning** // Upon callback inspection 10/22/14, observed raw chicken over raw beef. // Upon callback inspection 11/3/14, observed raw chicken over raw beef, raw seafood over cheesecake in walk-in freezer.
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment: hibachi spatulas in grooves on hibachi carts. **Corrected On-Site** **Warning**
- Basic - Food stored on floor: bulk cambros on walk-in cooler floor, boxes of shrimp, chicken, and egg rolls on walk-in freezer floor, bulk cambros on kitchen floor. **Warning** // Upon callback inspection 10/22/14, observed chicken and vegetables on walk-in freezer floor, bucket of teriyaki on walk-in cooler floor.
- Basic - Stored food not covered in walk-in freezer: lobster tails. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed lobster tails uncovered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: 12 shell eggs 70°, cornstarch in water 71°, garlic in oil 72°. Operator disposed of all products. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed cornstarch in water 73°, more than four hours. Operator disposed of product.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken over raw beef. **Warning** // Upon callback inspection 10/22/14, observed raw chicken over raw beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken over raw shrimp and scallops. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed raw chicken over scallops. Operator corrected.
- Intermediate - Hot water not provided/shut off at employee handwash sink: dishpit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed no paper owls at dishpit handwash sink or handwash sink near ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** // Upon callback inspection 10/22/14, operator had taken materials home to organize. Will have them onsite tomorrow.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning** // Upon callback inspection 10/22/14, observed one bottle windex, one bottle degreaser not labeled. Operator labeled products.
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food: in multiple bulk containers. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: dishes on hibachi tables, in dry storage, on cookline, in wait station, etc. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment: hibachi spatulas in grooves on hibachi carts. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area: hats, gum, toothbrush, hairnet. **Corrected On-Site** **Warning**
- Basic - Food stored on floor: bulk cambros on walk-in cooler floor, boxes of shrimp, chicken, and egg rolls on walk-in freezer floor, bulk cambros on kitchen floor. **Warning**
- Basic - Grease under cooking equipment. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location: pitcher submerged in bulk container of ginger sauce. **Warning**
- Basic - Interior of walk-in cooler in disrepair/has exposed insulation: near walk-in freezer door. **Warning**
- Basic - Stored food not covered in walk-in freezer: lobster tails. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135° to 41° within 6 hours: fried rice 48°/50°. Operator disposed of product. Provided operator with cooling handout. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: 12 shell eggs 70°, cornstarch in water 71°, garlic in oil 72°. Operator disposed of all products. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over sauces in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken over raw beef. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken over raw shrimp and scallops. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: fried rice 48°/50°; 12 shell eggs 70°, cornstarch in water 71°, garlic in oil 72°. Operator disposed of all products. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: dishpit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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