Dickey's Barbecue Pit, 2540 Commercial Dr, Starke, FL - Restaurant inspection findings and violations

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Business Info

Name: Dickey's Barbecue Pit
Type: Permanent Food Service
Address: 2540 Commercial Dr, Starke, FL 32091
License #: 1400158
Total inspections: 5
Last inspection: 7/6/2011
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Dickey's Barbecue Pit, 2540 Commercial Dr, Starke, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Wiping cloths clean, used properly, stored
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Cross-contamination, equipment, personnel, storage
  • Critical - Food protection during storage, preparation, display, service, transportation
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2011Routine - FoodCall Back - Complied
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical - Observed fly swatter hung next to clean utensils. Corrected On Site.
  • Critical - Observed food stored on floor. Pickles in walk-in cooler.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over fish in reach-in freezer. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Stainless steel cleaner on shelf with food contact equipment. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Pump sprayer.
  • Plumbing improperly installed. Hot/cold water at triple sink crossed[?]. Hot water mudt be shut off at valve when using sanitizer dispenser.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 122 on cookline. Corrected On Site.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact with ready-to-eat foods. COS. Repeat violation.
  • Observed ceiling vents build-up of dust in employee reach-in cooler. COS
  • Critical - Observed chemicals stored near single service items. COS
  • Critical - Observed counter employee taking orders than going into kitchen to partion food without washing hands. COS
  • Critical - Observed four or more employees working without a certified food manager present.
  • Critical - Observed grill cook did not change gloves after rotating raw beef patties than working with utensils and ready-to-eat foods.
  • Critical - Observed ice dispenser has slimey build-up. COS
  • Critical - Observed incomplete and unwapproved AOP. No bare hand contact until AOP document is complete and approved.
  • Critical - Observed ladies restroom (hadicapped) without soap.
  • Critical - Observed no lid on drink. COS
  • Critical - Observed no proof of certified food manager on-site.
  • Observed personal items stored on single service items.
  • Critical - Observed soiled food container in clean dish area. COS
 2/9/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LIQUID EGGS. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PRIOR TO HAVING AOP APPROVED. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPING HANDS ON APRON WHILE HANDLEING FOODS. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed single-service items stored on floor. NOT ATLEAST 6INCHES ABOVE THE FLOOR .
  • Critical. Handwash sink not accessible for employee use at all times. UTENSILS IN HWS BOWL.
  • Observed food debris accumulated on walk-in floor.
  • Light not functioning. HOOD.
 9/9/2010Routine - FoodInspection Completed - No Further Action

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1 User Review:

Kristy

Added on Oct 30, 2014 3:46 PM
Visited on Oct 28, 2014 4:46 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Ppl told me that it was expensive here. But I figured well I don't have to tip a waitress, I am getting better quality meat than any other place around and I get free dessert so I do not understand how it is more expensive than the other bbq places. I have to say it was very very delicious I will be returning with my family next time. I was just AWESOME!!!
Would you recommend Dickey's Barbecue Pit to others? Yes
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