- Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair, by WIC door.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair. In front of WIC.
- Basic - Soil residue build-up on nonfood-contact surface. On underside of 3 compartment sink drain board.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Wall in disrepair, at back of preparation table.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Degrees under and behind equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees F. Just stocked. Ambient cooling.
- Observed wall in disrepair, at prep table. Cracked tiles.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live 3 gnats in kitchen.
- Observed wall tiles in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between front doors.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC door handle.
- Observed residue build-up on nonfood-contact surface. On splashboard behind main preparation table.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Floors not maintained smooth and durable. Cracked tiles in front of prep line.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic bottles.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed single-service items stored on floor.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between box and shelf, on main prep table.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under exit doorr in restroom. Restroom door itself had 2 inch gap.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. Wipe cloth in handwash sink.
- Critical. Observed bathroom facility in disrepair. Lid to toilet tank missing.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza Sauce.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer at sink by 3 compartment sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under prep table.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. Tile missing on outside of mop sink. Repeat from 4-17-2009 inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rotted wood at back of prep table. Repeat from 4-17-2009 inspection.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat discrepancy from 4-17-2009 inspection.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side exit door. Repeat from 4-17-2009 inspection.
- Wet mop not hung to dry.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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