- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKIN
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6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKIN
- Observed gaskets/seals on cold holding unit in poor repair. LINE
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.LINE
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days in chronological order.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No oyster warning sign with required language provided.
- Critical. Establishment not maintaining shellstock tags for 90 days in chronological order.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW POULTRY OVER COMMUNATED MEATS
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Observed employee with no hair restraint. COOK
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. RACK BY DISHWASHER
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Routine - Food | Warning Issued |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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