- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee allowed drink cup to touch lip-contact area of cup with fingers when refilling customer's beverage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. Cheddar rolls place time label. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Polish and cleaner with clean dishes, on storage racks by walkins. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In front of walkins.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, storage room.
- Basic - In-use utensil stored in standing water with sanitizer less than 135 degrees Fahrenheit.spoon inside, front counter, removed from water and replaced with another in dry cup. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small cooler next to take out window.
- Basic - Toilet not flushing/functioning properly. Ladies room.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Labeled bagels, Bagel cheddar, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wash towels in sink, front counter, removed towels, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 57° sausage patties, American cheese 50°, due to excessive cooler door opening. Recommend TCS 6 hour labeling. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Egg @ 50?, 4 drawermoved to freezer 43? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese roll, front counter. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Drink in Reachin . **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49? banmarie, cookline, discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 49? cheese, butter in banmarie
- Intermediate - Handwash sink used for purposes other than handwashing. Washing coffee utensils. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried--wet nesting.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*45-47 degrees-coldcuts in top reachin-cookline. Corrected On Site-using time-in-leu of temperature sticker. Excessive heat from oven.
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. Operator closed the lids. Ambient temperature at the end of the inspection was found to be 40 degrees fahrenheit. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. next to ice machines and office. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, eggs, sandwiches, ham, cheese in the sandwich station reach in cooler. Corrected On Site. moved to the walk in cooler. explained time control procedure. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end of the splitter. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze botles with water, vanilla.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #1. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. blender jars. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cookline. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler, dry storage area. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. (C. McCabe). Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after touching the garbage can lid. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. display reach in freezer lid broken. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products on the reach in cooler #1. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in a display unit with a broken lid. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg patties. Corrected On Site. reheated.
- Critical - Vacuum breaker mising at hose bibb. mop sink. (splitted line). Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with water. Corrected On Site.
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6/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #1 (door do not sealing). potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the fliptop reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. prep table small shelf (wood)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe station. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair . display reach in freezer lid broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, cold cuts in the fliptop reach in cooler upper part. less than 4h out of temperature. (overloaded containers). Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheddar cheese bagels on the front counter cabinets. Corrected On Site. discarded. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in reach in cooler#1, (open door). Corrected On Site, moved to another unit.
- Observed reach-in cooler gasket torn/in disrepair. door not sealing. unit#1. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. icecream in broken display unit.
- Observed wall in disrepair. pickup window.
- Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line). Repeat Violation.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. cookline handsink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, egg patties, ham on the fliptop RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler, according to mgr the door was left open during delivery. ambient temperature at the end of the inspection was found to be 41 degrees fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg patties in the holding unit. Corrected On Site. voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel twist at the display cabinet. less than 4h out of temperature according to PIC. explained time control procedure
- Critical. Observed employee blowing on a milk jar. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling cardbox boxes the handling food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in coffe station area. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. ice bin in pick up window area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cabinet in disrepair. next to pick up window ice bin.
- Observed walk-in cooler gasket torn/in disrepair. door not properly sealing when closed.
- Observed leaking pipe at plumbing fixture. cookline handsink.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Handwash sink not accessible for employee use at all times. cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Observed floor and wall junctures not coved. pick up window area.
- Observed wall in disrepair. next to Walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. I've scoop in soiled bucket. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. cabinets in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. front counter.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Observed liveand dead flies in kitchen.
- Observed food debris accumulated on kitchen floor. behind equipment
- Ceiling tile missing. prep area.
- Observed hole in wall. behind turbochef ovens.
- Observed wall in disrepair. next to WIC.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Observed equipment in poor repair. RIC#1 door.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelves in prep area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, front counter. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. splitted line.
- Floors not maintained smooth and durable.
- Observed wall in disrepair. WIC area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in RIC #3. Corrected On Site. product discarded and out of service sign in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in fliptop RIC. Less than 4 h according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC #3.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Not inverted.
- Critical. Observed live flies in kitchen. two flies in prep area.
- Observed hole in ceiling. tile missing, pick up area.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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