Dunkin' Donuts, 5871 Fruitville Rd, Sarasota, FL - Doughnut inspection findings and violations



Business Info

Name: Dunkin' Donuts
Type: Permanent Food Service
Address: 5871 Fruitville Rd, Sarasota, FL 34232
License #: 6804828
Total inspections: 26
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/14/2014Routine - FoodCall Back - Complied
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/29/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
  • Basic - Numerous empty boxes on floor in kitchen. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink, coffee in sink at front counter. **Corrected On-Site**
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles, drink cups, stored on floor in dry storage area.
  • Basic - Lights in Walk in cooler not covered.
  • Basic - Wall soiled with accumulated dust behind frontline warmer.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, monitor over sandwiche make prep area.
  • Basic - Food debris accumulated on kitchen floor under equipment.
  • Basic - Residue build up on donut rack in kitchen.
  • Basic - Walk-in freezer floor soiled with food debris.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Observed box of drink cups in storeroom stored on floor.
  • Observed build-up of dust on monitor over food prep area in kitchen.
  • Critical - Observed spray bottle of sanitizer stored next to warmer oven with food inside. Corrected On Site.
  • Observed wall behind warmer ovens soiled with accumulated dust.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/25/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/22/12.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/22/12.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/22/12.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed six emolyees working during this inspection. This violation must be corrected by : 8/22/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/22/12.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed in-use utensil used with icr cream not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/22/12.
8/23/2012Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
6/22/2012Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Observed build-up of food debris behind warmer ovens.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at hot chocolate dispenser in kitchen. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rubber seal on door to Baxter oven is torn and loose.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed box of drink cups stored on floor in dry storeroom.
  • Observed build-up of food debris on top of plastic containers of toppings on dry storage shelves near oven.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tropiccana juice in reach in cooler 72F degrees. Stop sale issued. Corrected On Site.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing near water heater.
  • Critical - Handwash sink across from ice machine blocked by donut cart/rack. Corrected On Site.
  • Observed employee with ineffective hair restraint, loose ponytails.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, torn rubber gasket on oven.
  • Observed personal care item stored with food. Jacket on shelf with dry foods in storage room. Corrected On Site.
  • Observed several holes in face board below donut display at front counter.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on oven setting on bottom shelf of food preparation table near walkin cooler door. Corrected On Site.
  • Critical. Observed the presence of insects, rodents, or other pests. Large spider web near water heater.
  • Observed food debris accumulated on kitchen floor at front counter.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed reach-in cooler under coffee machine with black moldlike substance on gaskets .
  • Observed single-service items stored on floor. Drink cups on floor in storage room.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on floor in front of donut display.
  • Ceiling tile missing near water heater .
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation and failed to wash hands when changing sanitary gloves .
  • Observed gaskets/seals on cold holding reachin cooler under register unit in poor repair and torn.
  • Critical. Observed soiled reach-in cooler gaskets under register with black moldlike substance.
  • Observed utensils stored in crevices between equipment, knife between reachin coolers.
  • Observed single-service items stored on floor. Several boxes of drink cups on floor in dry storeroom .
  • Observed food debris accumulated on dry storeroom floor.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris on front of reachin cooler door under icecream condiments .
  • Observed build-up of food debris on outside of icing buckets on storage shelf.
  • Observed clean utensils/equipment stored in unclean metal container near waffle iron.
  • Observed utensils stored in crevices between equipment, knife and scraper in crevise between reachin coolers.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. No cover on drink cups exposed to customers. Corrected On Site.
  • Ceiling tile missing over chemical storage area.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/10.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
11/5/2009Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on food storage shelf in kitchen . Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler next to bagel rack
  • Observed build-up of food debris on icing buckets on storage rack.
  • Observed build-up of food debris on mixer setting on clean equipment rack.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. HWS next to prep table.
  • Observed food debris accumulated on kitchen floor behind icemachine .
  • Observed wall soiled with accumulated dust on swing arm of order monitor over food prep area.
  • No Heimlich maneuver sign posted. Corrected On Site.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 4/2/2009Routine - FoodAdministrative complaint recommended
No report available. 1/5/2009Routine - FoodCall Back - Complied
No report available. 11/6/2008Routine - FoodCall Back - Extension given, pending
No report available. 11/5/2008Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodCall Back - Complied
No report available. 8/1/2008Routine - FoodAdministrative complaint recommended

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