- Basic - Wiping cloth bucket has food debris/soil. On front line. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Under dipper well. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer. **Warning**
- Intermediate - No soap provided at handwash sink. Male restroom used by employees. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk, juice cooler.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed unnecessary items on the premise. bicycle in kitchen.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2011-12 Hotel and Restaurant license not properly displayed.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk-in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity... ice cream scoops in 1 of 2 wells. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature rising above 41f.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair... commode tank missing cover, ladies restroom.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... below drawer.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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1/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing lavatory... front. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/17/09.
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7/15/2009 | Routine - Food | Warning Issued |
No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/3/2008 | Routine - Food | Warning Issued |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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