- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw liquid eggs, raw veal above ready to eat artichoke , sauce , veal broth in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.....raw sea food above veal broth.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soups, sauce in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......degreaser spray bottle.
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62° in cook line no under control temperature . **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.. Raw veal and ready to eat ham in same container in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sea food above ready to eat ham. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, tomato sauce , soups , cooked onion etc. in walk in and reach in cooler. **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. In center of kitchen.
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Presently the Consumer Advisory is Framed and mounted on entry vestibule wall. It is not as yet printed on menus.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, sauces.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. READ 50 degrees iIN ICE WATER.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE LID.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF PANS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PANCETTA.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF ABOVE SHRIMP IN WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE SHRIMP IN WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen handwash sink storing container
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chopped mushrooms in walkin cooler
|
3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chopped mushrooms in walkin cooler
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen hws storing pan
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired for and Chantal This violation must be corrected by : 1/3/2010.
|
12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin' Donuts, 1911 S Federal Hwy, Delray Beach, FL »