- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Food debris accumulated on kitchen floor, under fryer in kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On various dry food powder containers in the kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Black flat head utensils near kitchen entrance. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone on top of clean kitchen containers. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor, under fryer in kitchen. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cookline reach in cooler had an ambient air temperature of 55°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Make table cooler 55°f roasted red peppers, 53°f meatballs (cooked), shredded tomato 54°f, 53°f shredded cheese. Products were not in the process of preparation or cooling. Operator stated products had been out of temperature since approx. 11am. Corrective Action: operator placed products in walk in cooler for rapid cooling. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed chemicals stored next to wine bottles under front counter. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta cooling from approximately 1:40pm temped at approx. 2:00pm 79°f. Second temperature of pasta taken at approx. 2:56pm 76°f. Both temperatures taken inside walk in cooler. Corrective Action: operator moved product to freezer for rapid cooling. Product was tightly covered with a lid. Observed condensation on sides and lid of container. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cloth sitting in handsink by kitchen entrance. **Corrected On-Site** **Warning**
- Intermediate - Ice scoop holder was soiled. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. /. PORTION CUP
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. ON FOOD RACK, OUTSIDE WALK IN COOLER
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. BACKPACK NEXT TO CLEAN UTENSILS, JACKET HUNG ON RACK WITH PIZZA BOXES, CELL PHONE, KEY CHAINS
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use ice scoop stored on soiled surface between uses. / DIRTY SCOOP HOLDER **Corrected On-Site**
- Basic - Plumbing system in disrepair. / MISSING TURN NOB FOR HOT WATER AT KITCHEN HAND WASH SINK
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. /. BY MIXER
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. /. FLY TAPE HUNG ABOVE BAGS OF FLOUR **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. PIZZA WAS MADE ABOUT 10:30am,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / IN KITCHEN
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. PASTA, SAUSAGE IN WALK IN COOLER
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At cooler located by pizza oven.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line pizza preparation cooler.
- Basic - Soil reach in cooler gaskets. At preparation cooler located by pizza oven and cook line. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Small flying insects in mop sink area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot on top of hand sink. At hand sink located by fryers. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. /. CHEESE PIZZA 79F, operator stated that pizza was using time as public health control and pizza was made and ready around 11am **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. MEAT PIZZA 79F, OPERATOR USING TIME AS PUBLIC HEALTH CONTROL, THERE WAS NO TIME MARKED FOR THE PIZZA **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink not accessible for employee use at all times. /. Food container inside HANDSINK **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. AT FRONTLINE REACH IN COOLER **Corrected On-Site**
- Basic - Build-up of grease inside build-up of grease inside fryer cabinet
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees. IN WOMEN'S ROOM
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. CUT MEAT BALL WAS DATE MARKED 2/23, PERSON IN CHARGE STATED THAT MEATBALLS WERE CUTTED ON 2/23 AND PUTTED IN FREEZER ON 2/23, PRODUCT WAS TAKEN OUT FROM FREEZER THIS MORNING
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. OBSERVED ABOUT 50 LB PIZZA DOUGH ON THE KITCHEN FLOOR
- Intermediate - Handwash sink not accessible for employee use at all times. FRONT LINE HAND SINK BLOKED BY A LADDER **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling vent covers soiled with accumulated dust. / outside WIC
- Observed fan covers in WI COOLER soiled with accumulated dust.
- Observed food debris accumulated on WI FREEZER floor.
- Observed gaskets with slimy/mold-like build-up. / at cookline RIC
- Critical - Observed interior of keg beer cooler soiled with accumulation of water residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / pizza maketable
- Observed old food stuck to clean dishware/utensils. / in dishmachine room
- Observed reach-in freezer gasket torn/in disrepair.
- Observed single-service paper filters stored without protection from contamination./ by wait station
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / container of onion over container of bread rolls / in WI COOLER
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / under 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses. / Observed a wet wiping cloth on top of ice machine
- Critical - Working containers of food removed from original container not identified by common name. / oil container / on shelf by mixer Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Pizza station.
- Critical - Displayed food not properly protected from contamination. Storing containers of food into each other without the proper separation. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Wiping towel under tye cutting board.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with white freezer .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled the trash can kept on working by handling pizza from the oven in the same glove, not changing the glove and washing his hands. Corrected On Site.
- Observed employee with no hair restraint. Chef. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing different kinds of food. Corrected On Site.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior of the microwave very soiled .
- Plumbing system in disrepair. Pizza station . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Salt container Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container . Repeat Violation.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical - Handwash sink not accessible for employee use at all times./ blocked by freezer
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust./ back room above dish machine
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up./ pizza station / salad station
- Plumbing system in disrepair./ cold faucet handle by pizza station
- Wet wiping cloth not stored in sanitizing solution between uses./ next to soda machine Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name./ seasoning above prep table Repeat Violation.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. /in kitchen
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin/machine .
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6/8/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored. / on floor under office desk / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed drinks on food prep area at drink station
- Critical - Observed food stored on floor. / flour boxes by mixer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at pizza kitchen
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Working containers of food removed from original container not identified by common name. /in kitchen
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / pepperoni, cooked wings in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. / for display pizza at front counter/pizza kitchen
- Critical. Working containers of food removed from original container not identified by common name. / sugar, salt, yeast containers, in kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / display pizza was 75 F at frontline pizza kitchen
- Critical. No conspicuously located thermometer in holding unit. / reach-in freezer / Corrected On Site.
- Critical. Observed food stored on floor. / container of flour, by mixer
- Critical. There is bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / Operator states that some employee will use bare hands while handling ready-to-eat pizza toppings, such as cheese, meats etc. / Corrected On Site with gloves.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. / for display pizza at frontline pizza kitchen
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / at 3 baysink, less than 200 ppm
- Observed gaskets with residue build-up. / at cookline
- Cleaned and sanitized glasswares stored on a dirty ledge, behind dishmachine. Note: operator states that they are not being used.
- Observed clean pot stored on floor. / under 3 baysink
- Critical. Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by ladder / Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Spoke to Owner concerning employee.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters near pizza dough area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat amm
- Critical. Observed buildup of slime in the interior of ice machine. Top panel and sides ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed on bottom of reach in cooler and freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed pizza make line top panel food residue around edge.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on shelve in dishmachine area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food [cheese] opened and cold helded in walkin cooler, not properly date marked. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed floor area(s) covered with standing water in women's restroom. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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