- Basic - Carbon dioxide/helium tanks not adequately secured. In dry foods storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. Above broiler.
- Basic - Ice scoop handle in contact with ice. At wait station.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room.
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Service bar beer cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - Hood soiled with accumulated grease. Over broiler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken holding at 45°F. in upright pantry cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at buckets on cookline. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright pantry cooler holding at 45°F.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry foods storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 45°F. in pizza station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station cooler holding at 45°F.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area and soup station.
- Basic - Hood soiled with accumulated grease.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dressings in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner stored with clean glasses at upstairs service bar.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 45 degrees F.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in fry station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed raw animal food stored over cooked food. raw seafood stored over cooked beef in grill station cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed soil buildup inside ice machine bin.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed a scoop with no handle stored in fry mix.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine buckets on cookline over 200ppm
- Observed soda gun holster with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitstation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl with no handle used to scoop flour mixture. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood in saute station cooler. Corrected On Site.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. walk in cooler
- Critical - Observed raw animal food stored over cooked food. walk in cooler
- Critical - Observed toxic item stored by clean utensils. Corrected On Site.
|
4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over raw seafood in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. saute station, grill station, walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket and quaternary 3sink
- Observed soda gun holster with accumulated slime/debris.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in walkin cooler
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in walkin cooler
- Observed employee with no hair restraint engaged in food preparation. employee portioning seafood. Corrected On Site.
- Scoops with no handles used in spice mixtures. cookline. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical. Observed toxic item stored by food. deck waitstation. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine buckets and quaternary 3sink. Corrected On Site.
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. grill station cooler
- Critical. Observed raw animal food stored over cooked food. saute station cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed waitstaff use cup to scoop ice for drinks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks making sandwiches. Corrected On Site. gloves utilized
- Waste line missing at soda gun holster. downstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees. downstairs bar
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.pantry
- Critical. Observed food stored in ice used for drinks.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pantry area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.5 ppm
- Waste line missing at soda gun holster.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Eagle Grille, 220 Harbor Dr, Boca Grande, FL »